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Article
Jan. 22 2018
We’ve all heard it before: Dairy farmers are in the beef producing business, too
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Article
Dec. 15 2017
The value that dairy calves, heifers, cows, bulls, and steers have in the beef industry is significant. In fact, dairy animals of all types are estimated to contribute 20 to 25 percent in any given year...
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Article
Oct. 16 2017
The proportion of Holstein-type animals going through U.S. beef processing plants has almost quadrupled the last five years
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Article
Oct. 16 2017
The proportion of Holstein-type animals going through U.S. beef processing plants has almost quadrupled the last five years
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Article
Sept. 18 2017
After its launch in 1990, the Cattle Connection not only became standard for marketing purebred dairy cattle, it also became very effective for marketing semen and embryos
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Blog
Feb. 1 2017
Every sale I attend is unique. Some include Jerseys, some may be selling Holsteins, some sales have music, and sometimes there are carnival rides. Yes, carnival rides were a part of the festivities
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Article
July 18 2016
Which country tops the beef export charts? Since the turn of the century, India's beef exports have expanded rapidly. With that growth, the South Asian country surpassed Brazil to become the world's largest...
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Article
Feb. 8 2016
Not since the end of the USDA's Whole Herd Buyout Program has dairy cow culling surpassed that of their beef cow cousins. However, that is exactly what happened in 2015 as beef producers retained cows...
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Article
Nov. 23 2015
The days of $500 day-old bull calves are probably gone for some time. Lower milk prices aren't the only disappointing news forecast for dairy producers in 2016. Foreign imports and continued rebuilding...
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Article
Nov. 2 2015
Processed and red meats have joined the ranks of tobacco, alcohol, coffee and shift work in the IARC's (International Agency for Research on Cancer) encyclopedia of carcinogens
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Blog
Oct. 22 2015
Adequate protein consumption is crucial. Beef can play a central role in meeting that need. Most people readily recognize the "Beef, It's What's for Dinner" slogan. Yet, higher than average beef prices...
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Article
Oct. 19 2015
Red meat is packed with protein, but it doesn't have the same punch of omega-3 fatty acids that fish provides. Those omega-3 fatty acids are believed to lower the risk of coronary heart disease and improve...
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Article
Sept. 21 2015
Location drives real estate purchases. Label claims drive consumer food purchases. The comparison may seem exaggerated, but for today's consumers, cuisine is no laughing matter
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Blog
Aug. 19 2015
Proper selection and preparation can make a difference. Like milk, beef has a unique combination of nutrients that support a healthy body. Beef is surprisingly lean. Over time, cattle have become more...
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Blog
July 31 2015
We are a bigger part of that industry than ever before, and it is not likely to change anytime soon. by Dennis Halladay, Hoard's Dairyman Western Editor Earlier this month I took off my dairy hat and went...
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Blog
July 22 2015
The nutrition is the same, even if the method of raising it varies. Beef for dinner, or any other meal, can be found with a variety of labels. How it was raised, housed and fed can differentiate how it...
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Article
June 29 2015
"Since 2009, 57 feedyards, three major packers and countless small processors have closed their doors," Ryan Turner told those attending INTL FCStone's 12th Annual Dairy Outlook Conference at the Federal...
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Blog
June 23 2015
Beef remains the most common, and most valuable, protein used by foodservice operators
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Article
June 15 2015
Today's previously unheard of prices . . . in excess of $500 per head for week-old Holstein bull calves in some regions . . . has been great for dairy farm balance sheets. However, one day it could spell...
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Blog
Feb. 24 2015
Raising dairy steers can be a profitable venture, but consider how it will impact the rest of your operation before jumping in headfirst. Beef prices are exceptionally high. Beef cattle numbers are near...